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Healthy School Lunches for pupils in Secondary Schools
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The Document contains the sections explained in the
summary to the left |
Introduction
Good health is important for everyone. The Government wants
to secure, maintain and improve children's and young people's
health....
What is a Healthy Diet
Students at secondary schools are particularly vulnerable to
low intakes of calcium, iron, zinc and folates....
National nutritional standards for school lunches
The standards require that at least two items from each of the
following food groups must be available every day and throughout
the lunch service....
Good Catering practice
This chapter offers guidance on good practice, but which is
not required by law. Following this guidance is a practical
way of meeting the new minimum nutritional standards, while
meeting the needs of customers....
Monitoring the nutritional standards
Regular monitoring by caterers of school lunches is also essential
for confirming and being able to demonstrate that you are....
Ideas for improving the service
All secondary schools now have delegated budgets for school
meal provision....
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